SAFFRON Crocus sativus: Some 150 compounds in the Crocus sativus flower’s stigma give saffron its pungent taste and haylike fragrance. These compounds, including safranal, likely evolved to attract pollinators. It takes 210,000 of these stigmas, from a football field’s worth of crocuses, to yield a pound of saffron.
Honey Glazed Roasted Peaches with Mascarpone | When peaches are at their seasonal peak, they can speak for themselves with only a few added flavorings. In this simple recipe, they are roasted with honey to bring out their juices, and served with a dollop of creamy mascarpone as a simple dessert. If you like, serve the peaches with shortbread cookies.
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