This year, I decided to reexamine my potato-roasting method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of potato, testing and retesting every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which I firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. I dare you to make them and not love them. I double-dare you.
This Parmesan garlic zucchini is like zucchini on steroids! Rubbed with olive oil and garlic, sprinkled with Parmesan and oregano, then baked in the oven to golden brown perfection! This is the yummiest way to eat zucchini ever! Got some zucchini? THIS is the way to eat it all up :) Parmesan garlic perfection - mmm.... If your perception of zucchini involves the soggy bland green mush, you absolutely need this recipe to turn it around. This is the most perfectly seasoned, awesomely browned and impeccably roasted zucchini recipe ever! The Parmesan garlic flavor is the perfect companion for zucchini. After all,
Sweet and Spicy Roasted Cauliflower from The Fitchen
This sweet and spicy roasted cauliflower recipe is the perfect oven roasted side dish. Toss it on a sheet pan and it's ready in no time! It's vegan and gluten free, and it's great for adding to meal prep!
Recipe: Cauliflower Steaks with Ginger, Turmeric, and Cumin
The humble cauliflower might not seem like the most exciting vegetable, but cut one into thick slabs and roast it with spices, and you can transform it into quite the fine dish. Rich with the colors and flavors of turmeric, ginger, cumin, and cilantro, these cauliflower “steaks” feel fancy enough for a dinner party, yet they’re simple enough for an everyday supper as well. Roasting cauliflower turns it into something magical — nutty, sweet, and not boring at all.