Chuseok (Korean: 추석; Hanja: 秋夕; [tɕʰu.sʌk̚]), literally "Autumn eve", once known as hangawi (Hangul: 한가위; [han.ɡa.ɥi]; from archaic Korean for "the great middle (of autumn)"), is a major harvest festival and a three-day holiday in both North- and South Korea celebrated on the 15th day of the 8th month of the lunar calendar on the full moon. Like many other harvest festivals around the world, it is held around the autumn equinox, i.e. at the very end of summer or in early autumn.
As a celebration of the good harvest, Koreans visit their ancestral hometowns and share a feast of Korean traditional food such as songpyeon (Hangul: 송편) and rice wines such as sindoju and dongdongju. There are two major traditions related to Chuseok: Charye (차례, ancestor memorial services at home) and Seongmyo (Hangul: 성묘, family visit to the ancestral graves).
List of Pinterest Chuseok images & Chuseok pictures
List of all Pinterest Chuseok images and pictures. Browse Pinterest Chuseok ideas
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Easy to Learn Korean 118-119, 777, 1095-1096 – Chuseok Happy Chuseok! Chad Meyer and Moon-Jng Kim An Illustrated Guide to Korean
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Songpyeon is a must-have Chuseok (Korean thanksgiving holiday) delicacy. These little rice cakes are stuffed with sweet fillings. Learn how to make songpyeon with this step-by-step guide! Tomorrow is Chuseok (추석) in Korea – one of the two most celebrated traditional holidays together with the lunar New Year Day (Seollal/설날). Also referred to as Hangawi (한가위), it …